Posts

Barracuda Barcatering at the House of Thomas Henry

For two nights in May 2017, Thomas Henry revived the glittering age of the Golden Twenties: a time when the bar scene reinvented itself and produced legendary mixes. In the old Jandorf department store, Barracuda Barcatering skilfully concocted the classics of the time, whilst serving over 1,000 guests at the mobile bar.

Barracuda mixes Christmas cocktails

For Pfizer’s Christmas party at Hyatt Berlin, Barracuda Bar Catering bartenders whipped up Christmas cocktails and thrilled the guests with creative blends such as “Smoked Creamy Lemon”, “Burnt Rum” and “Shindig”. Cheers and thanks for your order.

Christmas party with Berlin Hyp

Christmas parties are the office parties which are most often raved about and talked about for a long time. Especially when the Barracuda Bar Catering bartenders provide tasty Mojitos, Pimm’s Cups or Gin Tonics, and cocktail catering which perfectly fits the event.

Premiere of the new Porsche Panamera

At the Mobile Bar Blackstar-On, around 400 guests celebrated the presentation of the new Porsche Panamera with Barracuda Bar Catering. The bartender invited guests to enjoy the celebration with classic drinks and cocktails. Cheers and thanks for your order!

A mobile bar designed in Google colours

At an exclusive TRO event, held at the Berlin Steigenberger Hotel, the team at Barracuda Bar Catering brought Google into the light: At the Mobile bar Around-On, the two bartenders provided cocktail catering for around 250 guests. The mobile bar, designed with a wave pattern using Google colours, ensured recognition. Cheers and thanks for your order!

German press ball 2016: Bar Catering for 3,500 guests

The German press ball has been one of the most prestigious events in the media and policy sector for the past 65 years. In 2016, Barracuda provided five bartenders for Bar Catering at the Hotel Adlon Kempinski. The 3,500+ guests enjoyed creatively designed drinks and cocktails, perfectly suited to their meal and live music.

Blumig und frisch mit Barracuda

In der Berliner Flower Gallery mixten die Barracuda-Profibarkeeper blumige Cocktails, passend zum Storekonzept. Von rosa bis gelb konnten sich die rund 50 Gäste über natürliche Frische im Glas und in der Vase freuen.

The Spark: presentation of the German Digital Award

On 6 October 2016, “The Spark – the German Digital Award” was presented at the Berlin sub-station on Alexanderplatz. The winners were toasted with drinks and cocktails from the Barracuda bar. The prize was awarded in front of approximately 200 guests from McKinsey and the Handelsblatt trade journal. Thank you for your order!